About our Barista class

Welcome to the world of coffee mastery with our comprehensive service: "Becoming a Barista - From Scratch to Professional!

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From 3 to 5 hours of training with five people maximum per class. Enjoy the experience and get ready to master the art of making not a coffee but a really good coffee, MADE BY YOURSELF. 

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Module 1: Becoming a Barista

Method: Theory and Practice

1. Delve into the rich history of coffee and its captivating journey through industrialization. Uncover the origins of your favorite beverage and trace its evolution to the modern coffee culture we cherish today.

2. Unlock the secrets to crafting the perfect coffee shot, mastering the delicate balance of flavor, aroma, and crema that sets an exceptional espresso apart.

3. Immerse yourself in the world of coffee varieties, understanding the nuances and differences that distinguish each brew. From the robust allure of a dark roast to the intricate subtleties of a light roast, expand your palate and appreciation for the diverse coffee spectrum.

4. Learn the art of crafting high-quality milk, exploring various types and techniques that transform a mere cup of coffee into a velvety, luxurious experience.

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Module 2: Getting to a Professional Level

Method: 100% Practical

1. Dive headfirst into hands-on training, where doubts dissolve and skills flourish. Our expert instructors will guide you through every step, from honing your brewing finesse to perfecting the art of milk frothing.

2. Navigate the maze of barista trials with confidence, as we equip you with insider insights on what to do and how to conduct yourself. Discover the elusive sweet spot of milk frothing, transforming it into an intuitive dance that elevates every cup.

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As a delightful bonus, explore the realm of latte art, channeling your creativity into captivating designs that turn every serving into a canvas.

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Extra:

1. Immerse yourself in our comprehensive E-book, a treasure trove of coffee wisdom.

2. Tailor your journey to the Australian market with a curated link for crafting the ideal curriculum.

3. Delve deeper with a supplementary PDF brimming with extra training insights.

4. Join a vibrant community of baristas on Facebook, sharing experiences and fostering growth.

5. Navigate trials with finesse, armed with the know-how of how to approach cafes and restaurants, along with invaluable trial expectations.

6. Seamlessly transition into your dream career with insightful tips for securing your first job.

 

Your training hub is none other than the prestigious Di Lorenzo Coffee headquarters, an Australian juggernaut in coffee production and distribution.

Our mission is simple yet profound: to nurture your expertise in the world of coffee, unraveling its intricacies and processes through an approach that is accessible, enlightening, and enjoyable.

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Enroll today and unlock a world where the allure of coffee meets the art of mastery. Your journey from novice to barista extraordinaire awaits!