Barista Training at Di Lorenzo Coffee

Service Description

Barista Training Module 1: Becoming a Barista Method: Theory and Practice 1- History of Coffee and industrialization 2- How to make a perfect coffee shot 3- The types and differences of each coffee 4- How to make high-quality milk and the different types. Module 2: Getting to a professional level Method: 100% practical -All doubts resolved; -What to do and how to behave in a trial; And a lot of practice for the perfect point of milk Bonus with Latte art Extra: 1-E-book 2- Link to make a curriculum according to Australia's market ; 3- PDF with extra information about the training; 4- Links for baristas on Facebook; 5- How to behave on a trial. How to approach a cafe/ Restaurant. What can you expect in a trial? 6- Tips to get the first job. The main objective of the course is to bring much more practical than theoretical knowledge about the world of coffee, understanding its complexities and processes, however, in an easy, didactic and fun way.